WordFood

WordFood - how we feed or starve our realtionships

- Julia Hubbel

Julia’s ability to get this group of type-A executives to engage in true networking was incredible. She is truly skilled at motivating the group to engage and interact with each other, and her openness and honesty really come through.

— Shelley Stewart, Jr.,
Senior Vice President of Operational Excellence and Chief Procurement Officer, Tyco

June 3, 2013

Cultural WordFood

Filed under: Uncategorized — Tags: , , , , , , — Julia Hubbel @ 12:16 pm

This May was an immersion in Argentinean culture, and while most relate Argentina to great beef, Mendozan wine and the tango, my focus was on the traditional gaucho experience. In my backpack were a brand new pair of tall riding boots, a riding helmet and all the paraphernalia for as many rides as possible, especially in the high country around Bariloche and Mendoza.

In a country where mostly men are the riders and girls are not as encouraged to become horse experts, tourists are taken on group rides that are mostly walking tours on very docile horses. Great, unless you’re a serious rider, which I am. So the trip was a series of often funny moments when there was a bit of a translation between “soy experiencia”- which gauchos often heard and frankly didn’t believe, and then actually seeing you ride, which often meant you scored a better horse.  These guys have seen it all- the fat tourist whose last ride was for five cents on a circus pony being led around a circle and he’s saying he can ride, and he falls off at the trot. You can’t blame them for taking “experience” with a jaundiced ear.

So one gaucho I hired for a two-day solo excursion over a high mountain pass did what I wish they’d all do. Five minutes into our ride, we hit an open patch and before I knew it he was off like a bat out of hell. So was I, right on his heels. At the quarter mile he slid to stop, then turned to watch me handle the stop at a dead run. What I got was a head nod, and a curt “bueno,” which was exceedingly high praise from this man, and I count it as a high point on the trip. From then on, he was gracious, helpful, trained me on tack and saddlery and all aspects of my horse. And I respected him for testing me.

On my final stop, an estancia on the outskirts of Buenos Aires, a lovely family hosted me for nearly five days. Their young daughter Ro rode with me, and at the end of the first day I asked to switch horses with her, not knowing what I was requesting. She hesitated, then agreed. I’d been invited to help herd the horses from the far pastures into the other far pastures. Once I passed through the final gate and gave my animal its head, the next thing I knew my helmet was nearly blown off and I was gripping this plunging creature with all my strength, grinning like a banshee, as we ran flat out for the far stragglers. As they wheeled, we shot right, moving the herd towards the gate.

In an instant, the work was done and all the animals were where they were supposed to be. Delighted, I asked permission to ride this horse for the rest of my time. Ro nodded. The next four days, this smart, agile, lightning fast animal was saddled and ready to go every day, up to almost moments before my ride to the airport.

What I had not known, and found out on my last day, was that this magnificent creature had belonged to the long standing gaucho Don Juan, who had died just the year before. Don Juan was much loved, much revered and respected. His horse was part of the family and the only tie they had to his memory. And he was not available for tourists. For this family to have allowed me to sit on him, much less ride and work him for four days, was a gift of the highest order. Argentina respects history, its traditions and its gaucho ways of riding. Ro apparently had made a case for me and the family had agreed. I had been riding gaucho history, and it moved me to tears.

My Spanish still needs work, but between my pidgin Spanish and their pidgin English we patched together this wonderful story, and it became the single greatest moment for me in Argentina. Their kind words and trust, their gift, reminds me of the generosity of spirit that exists everywhere. Behind all things there is a story, and we cannot take what we experience for granted. Sometimes we don’t always understand what we are being given, and it serves to find out, especially when in another country. And when we do, it might just bring us to our knees- like when a very poor family gives you its only bed, or last bowl of food, out of courtesy. Often cultural WoodFood isn’t spoken outright, but it is there.

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